This course is designed to equip you with the essential knowledge and skills needed to promote and manage successful avocado value chain. Through a comprehensive curriculum, you will explore key principles, practices, and techniques for establishing and maintaining healthy, productive avocado productions.
The training is organized into Five modules:
- Module 1: Introduction
- Module 2: Site Selection and Land Preparation
- Module 3: Avocado Variety Selection
- Module 4: Avocado Crop Management Practices
- Module 5: Harvesting and Post Harvest Handling
- Module 6: Avocado Export and EU Requirments
We are excited to have you join us on this journey toward a stronger and more sustainable avocado value chain.
Let’s get started!
This course is designed to equip you with the essential knowledge and practical skills required to effectively promote and manage banana production and post-harvest practices within the agricultural sector.
The training is structured into five modules:
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Module 1: Introduction to Banana Production
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Module 2: Site Selection and Land Preparation
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Module 3: Variety Selection and Planting Planning
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Module 4: Crop Management Practices
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Module 5: Harvesting and Post-Harvest Handling
We are excited to guide you on this journey towards improving banana productivity and ensuring sustainable, high-quality production.
Let’s get started!
This comprehensive course is designed to equip horticultural producers, exporters, and agricultural professionals with the knowledge and tools to adopt sustainable, safe, and market-aligned farming practices. By integrating globally recognized standards with localized solutions, this course empowers you to enhance productivity, ensure food safety, and meet the demands of domestic and international markets.
The training is organized into eight modules:
- Module 1: Introduction to Local Good Agricultural Practices (Local G.A.P)
- Module 2: Core Principles of Local Good Agricultural Practices
- Module 3: Crop-Specific Production Guidelines
- Module 4: Food Safety & Product Quality Management
- Module 5: Chemical & Fertilizer Management
- Module 6: Post-Harvest Handling & Storage
- Module 7: Worker Health, Hygiene, and Training
- Module 8: Monitoring, Compliance, and Certification
We are excited to have you on this journey towards a greener, more sustainable future.
Let’s get started!
- Module 1: Introduction to Basic Concept of Gender and Why It Matters
- Module 2: Understanding Gender Analysis
- Module 3: Gender Mainstreaming and Policy Development
- Module 4: Gender Based Violence and Workplace Sexual Harassment
- Module 5: Departmental Role and Responsibilities
- Module 6: Workers’ rights in the workplace: Policy, law, and codes