This comprehensive course is designed to equip horticultural producers, exporters, and agricultural professionals with the knowledge and tools to adopt sustainable, safe, and market-aligned farming practices. By integrating globally recognized standards with localized solutions, this course empowers you to enhance productivity, ensure food safety, and meet the demands of domestic and international markets.
The training is organized into eight modules:
- Module 1: Introduction to Local Good Agricultural Practices (Local G.A.P)
- Module 2: Core Principles of Local Good Agricultural Practices
- Module 3: Crop-Specific Production Guidelines
- Module 4: Food Safety & Product Quality Management
- Module 5: Chemical & Fertilizer Management
- Module 6: Post-Harvest Handling & Storage
- Module 7: Worker Health, Hygiene, and Training
- Module 8: Monitoring, Compliance, and Certification
We are excited to have you on this journey towards a greener, more sustainable future.
Let’s get started!
This course is designed to equip you with the essential knowledge and skills needed to promote and manage successful avocado production. Through a comprehensive curriculum, you will explore key principles, practices, and techniques for establishing and maintaining healthy, productive avocado orchards.
The training is organized into Five modules:
- Module 1: Introduction
- Module 2: Site Selection and Suitability
- Module 3: Orchard Establishment and Management
- Module 4: Harvesting and Post-Harvest Handling
- Module 5: Cooling and Storage
We are excited to have you on this journey towards a greener, more sustainable future.
Let’s get started!