This course is designed to equip learners with the essential knowledge and practical skills needed to promote, manage, and optimize pepper production in the agricultural sector. Through a structured and comprehensive curriculum, participants will explore both international and local production practices to gain a well-rounded understanding of the pepper value chain.
The training includes five key modules:
- Module 1: Introduction
- Module 2: site selection and land preparation
- Module 3: crop selection and production planning
- Module 4: crop management Practices
- Module 5: Harvesting and Post Harvest Handling
We are excited to have you on this journey towards a greener, more sustainable future.
Let’s get started!
Course Type: Tutored
Duration: 16 Hours