This course is designed to equip you with the essential knowledge and skills required to promote and manage sustainable environmental practices within the agriculture sector. Through a comprehensive curriculum, you will examine both international and local environmental challenges.
The training is organized into four modules:
- Module 1: Introduction
- Module 2: Impact of Agricultural Activities:
- Module 3: Responsible Use of Inputs and Waste Management
- Module 4: Management of Environmental Issues
We are excited to have you on this journey towards a greener, more sustainable future.
Let’s get started!
This course, designed for officers and all individuals with an interest in workplace safety. This program has been carefully structured to provide a thorough understanding of essential occupational safety and health principles and practices.
The training is organized into four modules:
- Module 1: Introduction to Occupational Safety and Health
- Module 2: Roles and Responsibilities in OSH
- Module 3: Hazard Identification and Risk Assessment
- Module 4: Employment Practices and OSH
We are excited to have you on this journey towards a greener, more sustainable future.
Let’s get started!
ይህ ስልጠና ኮምፖስትን ለማዘጋጀት እና ለመጠቀም አስፈላጊ የሆኑ ሂደቶች፣ መሳሪያዎች እና የመስክ ተግባራትን እውቀት እና ክህሎት ያስጨብጣል። የስልጠናው ዓላማ በተፈጥሮ መንገድ የሚገኙ ተፈጥሯዊ ነገሮችን (Organic Materials) በመጠቀም በምን መልኩ ኮምፖስት ማዘጋጀት እንደሚቻል ማሳወቅ ነው።
ስልጠናው በአጠቃላይ በስድስት ሞጁሎች ተዋቅሯል እነዚህም፦
- ሞጁል 1፡ መግቢያ
- ሞጁል 2፡ ለኮምፖስት ዝግጅት የሚያስፈልጉ ቅድመ ሁኔታዎች
- ሞጁል 3፡ ኮምፖስትን ለማዘጋጀት የምንጠቀምባቸው ግብዓቶች
- ሞጁል 4፡ የኮምፖስት አዘገጃጀት ዘዴዎች
- ሞጁል 5፡ በኮምፖስት ዝግጅት ሂደት የሚደረግ ክትትልa
- ሞጁል 6፡ የኮምፖስት አጠቃቀም
መልካም የስልጠና ግዜ!
- Module 1: Introduction to Basic Concept of Gender and Why It Matters
- Module 2: Understanding Gender Analysis
- Module 3: Gender Mainstreaming and Policy Development
- Module 4: Gender Based Violence and Workplace Sexual Harassment
- Module 5: Departmental Role and Responsibilities
- Module 6: Workers’ rights in the workplace: Policy, law, and codes
ይህ ሥልጠና በውስጡ ስለ ስብል ፍተሻ ምንነት፣ ሰለ ሰብል ፈታሾች ሚናና ኃላፊነት፣ ሰለ የተቀናጀ የተባይ ቁጥጥር እንዲሁም ምርትን የሚያጠቁ ዋና ዋና በሽታዎች እና ነፍሳት የሚሉ ርዕሰ ጉዳዮችን ይዳስሳል። ይህ ሥልጠና የተዘጋጀው ለሰብል ፈታሾች/ ስካውተሮች ሲሆን
ስልጠናው በአምስት ሞጁል ተዋቅሯል እነዚህም፦
- ሞጁል 1፡ የሰብል ፍተሻ ምንነት እና አስፈላጊነት
- ሞጁል 2፡ የሰብል ፈታሾች ሚናና ኃላፊነት
- ሞጁል 3፡ የተቀናጀ የተባይ ቁጥጥር (IPM)
- ሞጁል 4፡ ዋና ዋና ተባዮች እና በሽታዎች
- ሞጁል 5፡ ተግባራዊ የሰብል ፍተሻ
መልካም የስልጠና ግዜ!
This comprehensive course is designed to equip horticultural producers, exporters, and agricultural professionals with the knowledge and tools to adopt sustainable, safe, and market-aligned farming practices. By integrating globally recognized standards with localized solutions, this course empowers you to enhance productivity, ensure food safety, and meet the demands of domestic and international markets.
The training is organized into eight modules:
- Module 1: Introduction to Local Good Agricultural Practices (Local G.A.P)
- Module 2: Core Principles of Local Good Agricultural Practices
- Module 3: Crop-Specific Production Guidelines
- Module 4: Food Safety & Product Quality Management
- Module 5: Chemical & Fertilizer Management
- Module 6: Post-Harvest Handling & Storage
- Module 7: Worker Health, Hygiene, and Training
- Module 8: Monitoring, Compliance, and Certification
We are excited to have you on this journey towards a greener, more sustainable future.
Let’s get started!
This course is designed to equip you with the essential knowledge and skills needed to promote and manage successful avocado production. Through a comprehensive curriculum, you will explore key principles, practices, and techniques for establishing and maintaining healthy, productive avocado orchards.
The training is organized into Five modules:
- Module 1: Introduction
- Module 2: Site Selection and Suitability
- Module 3: Orchard Establishment and Management
- Module 4: Harvesting and Post-Harvest Handling
- Module 5: Cooling and Storage
We are excited to have you on this journey towards a greener, more sustainable future.
Let’s get started!