This course is designed to equip you with the essential knowledge and skills required to promote and manage sustainable environmental practices within the agriculture sector. Through a comprehensive curriculum, you will examine both international and local environmental challenges.
The training is organized into four modules:
- Module 1: Introduction
- Module 2: Impact of Agricultural Activities
- Module 3: Responsible Use of Inputs and Waste Management
- Module 4: Management of Environmental Issues
We are excited to have you on this journey toward a greener, more sustainable future.
Let’s get started!
This course is designed for officers and all interested individuals with an interest in workplace safety. This program has been carefully structured to provide a thorough understanding of essential occupational safety and health principles and practices.
The training is organized into four modules:
- Module 1: Introduction to Occupational Safety and Health
- Module 2: Roles and Responsibilities in OSH
- Module 3: Hazard Identification and Risk Assessment
- Module 4: Employment Practices and OSH
We are excited to have you on this journey toward a greener, more sustainable future.
Let’s get started!
ይህ ስልጠና ኮምፖስትን ለማዘጋጀት እና ለመጠቀም አስፈላጊ የሆኑ ሂደቶች፣ መሳሪያዎች እና የመስክ ተግባራትን እውቀት እና ክህሎት ያስጨብጣል። የስልጠናው ዓላማ በተፈጥሮ መንገድ የሚገኙ ተፈጥሯዊ ነገሮችን (Organic Materials) በመጠቀም በምን መልኩ ኮምፖስት ማዘጋጀት እንደሚቻል ማሳወቅ ነው።
ስልጠናው በአጠቃላይ በስድስት ሞጁሎች ተዋቅሯል እነዚህም፦
- ሞጁል 1፡ መግቢያ
- ሞጁል 2፡ ለኮምፖስት ዝግጅት የሚያስፈልጉ ቅድመ ሁኔታዎች
- ሞጁል 3፡ ኮምፖስትን ለማዘጋጀት የምንጠቀምባቸው ግብዓቶች
- ሞጁል 4፡ የኮምፖስት አዘገጃጀት ዘዴዎች
- ሞጁል 5፡ በኮምፖስት ዝግጅት ሂደት የሚደረግ ክትትልa
- ሞጁል 6፡ የኮምፖስት አጠቃቀም
መልካም የስልጠና ግዜ!
This course is designed as a self-guided journey focused on Compliance and Sustainability. It consists of five chapters, each containing three subsections. Participants will benefit from a series of informative bites on compliance and sustainability, which are introductory, comprehensive, and easily retrievable for future reference. This content is valuable for job-related needs, national compliance certifications, farm improvements, and international compliance.
We are excited to have you on this journey toward a greener, more sustainable future.
Let’s get started!
This course will guide you through key CSR principles, focusing on ethical business practices, environmental stewardship, and social responsibility. You will learn how to develop, implement, and monitor CSR strategies tailored to the horticulture sector while aligning with international and local standards.
The training is organized into seven modules:
Module 1: Introduction to CSR and Business Cases
Module 2: Foundations of Sustainability and CSR Frameworks
Module 3: Environmental Responsibility
Module 4: Social Responsibility and Labor Ethics
Module 5: Governance, Supply Chains, and Economic Responsibility
Module 6: Implementation and Measurement
Module 7: Benefits, Action Plans, and Long-Term Value
We are excited to have you on this journey toward a greener, more sustainable future.
Let’s get started!
- ሞጁል 1፡ የሆርቲካልቸር ምርቶች የምርት አቅርቦት ሰንሰለት
- ሞጁል 2፡ የሆርቲካልቸር ምርቶች ቀዝቃዛ ሰንሰለት አስተዳደር እና አግሮ ሎጀስቲክ
- ሞጁል 3፡ የአትክልት፤ ፍራፍሬ እና የአበባ ምርቶችን በአግባቡ ማከማቸት
- ሞጁል 4፡ የአበባ፣አትክልት እና ፍራፍሬ ምርቶችን የማጓጓዝ ሂደት
ወድ ሰልጣኞቻችን ወደ ማህበራችን የስልጠና ድህረ ገጽ እንኳን በደህና መጣቹ፤ የዚህ ስልጠና አላማ በስራ ቦታ ላይ የሚደርሰውን ወሲባዊ ትንኮሳና ጥቃት ለመከላከል እና ምላሽ ለመስጠት ለአስተዳዳሪዎች፣ ተቆጣጣሪዎች፣ የኮሚቴ አባላት፣ ሰራተኞች እና ግለሰቦች ተግባራዊ ግንዛቤን መፍጠር ነው። ስልጠናው ፣የስርዐተ ጾታ እኩልነትና ፍትሃዊነትን መተግበር፤የሪፖርት አቀራረብ ዘዴዎች ፤የህግ እና ድርጅታዊ ፖሊሲዎች ዕውቀትን በማሻሻል የመከባበር፤የተጠያቂነትን እና የመቻቻል ባህልን በማጎልበት ደህንነቱ የተጠበቀና ፍትሃዊ የስራ አካባቢ ለሁሉም እንዲኖር የሚያስችል ነው።
ይህ ስልጠና ሶስት ሞጁሎች ሲኖሩት እነዚህም፤
ሞጁል 1፡ መግቢያና የስርዐ-ጾታ እኩልነትና ፍትሃዊነትን መለየትና መተግበር
ሞጁል ፡2 የወሲባዊ ትንኮሳዎች መለየትና መከላከል
ሞጁል፡3 ከወሲባዊ ትንኮሳና ጥቃት ለመጠበቅ ያሉ ህጋዊ ከለላዎች
መልካም የስልጠና ጊዜ፡፡
Kabajamtoota Maamiltoota keenya
Leenjiin kun kan irraatti xiyyeeffatu Itti Fayyadama farra Keemikaloota Qonnaa fi Boqonnaawwan Gurguddoo sadii qabaa.
- BOQONNAA 1: Itti Fayyadamaa Keemikaala fi Bulchiinsa Qorichaa
- BOQONNAA 2: Saadakaa keemikaala fi Qajeelfaama keemikaala
- BOQONNAA 3: Uffaata ittisaa Dhunfaa fi Eegumsaa Nannoorratti
Leenjii Gaarii!!
- ሞጁል 1፡ የፀረ ተባይ ኬሚካል ምንነት
- ሞጁል 2፡ የእርሻ ላይ የኬሚካል መጋዘዝ አስተዳደር ስልጠና
- ሞጁል 3፡ የኬሚካል መጋዘን ሠራተኞች ኃላፊነት
- ሞጁል 4፡ የጤና ምርመራ
- ሞጁል 5፡ የኬሚካል ቆሻሻ አወጋገድ እና የእሳት አደጋ መከላከል
ይህ ስልጠና የጸረ ተባይ አያያዝ እና አጠቃቀም በተመለከተ እውቀት እና ክህሎት ያስጨብጣል። የስልጠናው ዓላማ ሰራተኞች ከኬሚካል ጋር ሲሰሩ ማድረግ የሚገባቸውን ጥንቃቄ እና አያያዝ ቀለል ባለ መልኩ ማሳየት ነው።
ስልጠናው በስድስት ሞጁል ተዋቅሯል እነዚህም፦
ሞጁል 1፡ የፀረ ተባይ ከሚካል ምንነት፣ ጥቅምና ጉዳት
ሞጁል 2፡ የግል መከላከያ ትጥቆች እና ትክክለኛ
ሞጁል 3፡ ኮለነስትሬስ ምርመራ
ሞጁል 4፡ ደረቅ እና ፈሳሽ የኪሚካል ቆሻሻዎች አወጋገድ
መልካም የስልጠና ግዜ
- Module 1: Introduction to Basic Concept of Gender and Why It Matters
- Module 2: Understanding Gender Analysis
- Module 3: Gender Mainstreaming and Policy Development
- Module 4: Gender Based Violence and Workplace Sexual Harassment
- Module 5: Departmental Role and Responsibilities
- Module 6: Workers’ Rights in the Workplace: Policy, law, and codes
የዚህ ስልጠና አላማ በስራ ቦታ ያለውን ማህበረሰብ በተለይም በስርዓተ-ፆታ እኩልነት እና ጾታን መሰረት አድርገው የሚፈጸሙ ጥቃቶች እና የህግ ማእቀፎች ላይ ሰራተኞች፣ የማህበራዊ ጉዳይ ባለሙያዎች፣ የኮሚቴ አባላት እና ሱፐርቫይዘሮች መሰረታዊ ግንዛቤ እንዲኖራቸው እና የኩባንያውን ፖሊሲዎች ፣የአሰራር ሂደት እና ተግባራትን በመደገፍ በስራ ቦታ ላይ የስርዓተ-ፆታ ፍትሃዊነትን ማስፈን ነው።
ስልጠናው በሶስት ሞጁል ተዋቅሯል እነዚህም፦
- ሞጁል 1፡ የስርዓተ ጾታ ጽንሰ ሃሳብ
- ሞጁል 2፡ ጾታን መሰረት ያደረጉ የጥቃት አይነቶች
- ሞጁል 3፡ ጾታን መሰረት ያደረገ ጥቃት እንዳይከሰት የሚያስችሉ መፍትሄዎች
- ሞጁል 4: የጾታ ጥቃት እና የሴቶችን መብት ከህግ አንጻር
መልካም የስልጠና ግዜ!
ይህ ሥልጠና በውስጡ ስለ ስብል ፍተሻ ምንነት፣ ሰለ ሰብል ፈታሾች ሚናና ኃላፊነት፣ ሰለ የተቀናጀ የተባይ ቁጥጥር እንዲሁም ምርትን የሚያጠቁ ዋና ዋና በሽታዎች እና ነፍሳት የሚሉ ርዕሰ ጉዳዮችን ይዳስሳል። ይህ ሥልጠና የተዘጋጀው ለሰብል ፈታሾች/ ስካውተሮች ሲሆን
ስልጠናው በአምስት ሞጁል ተዋቅሯል እነዚህም፦
- ምዕራፍ 1፡ የሰብል ፍተሻ ምንነት እና አስፈላጊነት
- ምዕራፍ 2፡ የተቀናጀ የተባይ ቁጥጥር (IPM)
- ምዕራፍ 3፡ ዋና ዋና ተባዮች/ነፍሳት
- ምዕራፍ 4፡ የበሽታዎች አፈጣጠር
- ምዕራፍ 5፡ ዋና ዋና በሽታዎች
መልካም የሥልጠና ግዜ!
This unit covers the knowledge, skills and attitude required to undertake nursery work activities including seed bed and pot preparation, planting/sowing and Caring of Seedlings.
- Prepare materials, tools and equipment for nursery work
- Prepare Seed bed and pots
- Carryout planting /Sowing Operations
- Care for Seedlings
- Clean up on completion of nursery work and Report
This unit covers the knowledge, skills and attitudes required to recognize and carry out chemicals handling, storage and transportation by following safety rules and regulations.
- Follow workplace Requirements and Instructions
- Identify risks associated with chemicals
- Follow chemical handling and storage rules
This unit covers the knowledge, skills and attitude required to determine pest infestation level, plan pest control measures, implement and Monitor pest control method.
- Assess pest infestation level
- Plan the implementation of control measures
- Calibrate and apply Chemicals
- Implement pests control measures
- Monitor pests control methods
This unit covers the knowledge, skills and attitude required to set up, operate and maintain irrigation systems. It also covers monitoring and controlling of drainage systems.
- Set up movable irrigation components
- Set up field for gravity fed irrigation
- Carry out gravity fed irrigation operations
- Carry out pressurized irrigation operations
- Carry out routine Maintenance activities on gravity fed irrigation delivery systems
- Carry out routine Maintenance activities on drainage systems
- Monitor and control Drainage system
This unit covers the knowledge, skills and attitudes required to carry out basic horticultural crops establishment, management operations including input and land preparation, sowing, watering, fertilizer application, calibration and chemical application, growing in green house or open field.
- Prepare materials, tools and equipment
- Prepare Input and land
- Sowing/planting
- Carryout watering
- Apply fertilizer
- Carry out basic agronomic practices
- Record and document data
This course is designed to equip participants with the essential knowledge and practical skills required for effective tomato production and management within the agricultural sector. The curriculum focuses on core technical aspects of tomato production, from planning and field preparation to crop management and harvesting.
The training is organized into five modules:
Module 1: Introduction
Module 2: Site Selection and Land Preparation
Module 3: Variety Selection and Production Planning
Module 4: Tomato Crop Management Practices
Module 5: Harvesting and Post-Harvest Handling
We are pleased to welcome you to this learning journey on HortiCampus and look forward to supporting you in strengthening your practical skills in tomato production.
Let us begin the course.
This course is designed to equip participants with the essential knowledge and practical skills required for effective potato production and management within the agricultural sector. The course emphasizes practical, field-oriented approaches to potato production, covering key activities from planning and land preparation through crop management and final harvesting.
The training is organized into six modules:
Module 1: Introduction
Module 2: Site Selection and Land Preparation
Module 3: Variety Selection and Production Planning
Module 4: Potato Crop Management Practices
Module 5: Pest and Disease Management
Module 6: Harvesting and Post-Harvest Handling
We are pleased to welcome you to this learning journey on HortiCampus and look forward to supporting you in strengthening your hands-on skills in potato production and management.
Let us begin the course.
This course is designed to equip participants with the essential knowledge and practical skills required for effective onion production in the agricultural sector. The curriculum emphasizes the key technical components of onion production, covering the entire production cycle-from planning and land preparation to crop management, harvesting, and post-harvest handling.
The training is structured into five modules:
- Module 1: Introduction to Onion Production
- Module 2: Site Selection and Land Preparation
- Module 3: Variety Selection and Planting Techniques
- Module 4: Onion Crop Management Practices
- Module 5: Harvesting and Post-Harvest Handling
We are pleased to welcome you to this learning journey on HortiCampus. Throughout the course, you will be supported to strengthen your technical understanding and practical skills in onion production.
Let us now begin the course.
This course is designed to equip learners with the essential knowledge and practical skills needed to promote, manage, and optimize pepper production in the agricultural sector. Through a structured and comprehensive curriculum, participants will explore both international and local production practices to gain a well-rounded understanding of the pepper value chain.
The training includes five key modules:
- Module 1: Introduction
- Module 2: site selection and land preparation
- Module 3: crop selection and production planning
- Module 4: crop management Practices
- Module 5: Harvesting and Post Harvest Handling
We are excited to have you on this journey towards a greener, more sustainable future.
Let’s get started!
This course is designed to equip learners with the essential knowledge and practical skills needed to promote, manage, and optimize papaya production in the agricultural sector. Through a structured and comprehensive curriculum, participants will explore both international and local production practices to gain a well-rounded understanding of the papaya value chain.
The training includes Eight key modules:
- Module 1: Introduction
- Module 2: site selection and land preparation
- Module 3: Nursery Management and Propagation
- Module 4: Variety Selection and Seed Production
- Module 5: Field Management Practice
- Module 6: Physiological Disorders
- Module 7: Disease and Pest Management
- Module 8: Harvesting and post-harvest handling
We are excited to have you on this journey towards a greener, more sustainable future.
Let’s get started!
This course is designed to equip you with the essential knowledge and skills needed to promote and manage successful avocado value chain. Through a comprehensive curriculum, you will explore key principles, practices, and techniques for establishing and maintaining healthy, productive avocado productions.
The training is organized into Five modules:
- Module 1: Introduction
- Module 2: Site Selection and Land Preparation
- Module 3: Avocado Variety Selection
- Module 4: Avocado Crop Management Practices
- Module 5: Harvesting and Post Harvest Handling
- Module 6: Avocado Export and EU Requirments
We are excited to have you join us on this journey toward a stronger and more sustainable avocado value chain.
Let’s get started!
This course is designed to equip you with the essential knowledge and practical skills required to effectively promote and manage banana production and post-harvest practices within the agricultural sector.
The training is structured into five modules:
-
Module 1: Introduction to Banana Production
-
Module 2: Site Selection and Land Preparation
-
Module 3: Variety Selection and Planting Planning
-
Module 4: Crop Management Practices
-
Module 5: Harvesting and Post-Harvest Handling
We are excited to guide you on this journey towards improving banana productivity and ensuring sustainable, high-quality production.
Let’s get started!
This comprehensive course is designed to equip horticultural producers, exporters, and agricultural professionals with the knowledge and tools to adopt sustainable, safe, and market-aligned farming practices. By integrating globally recognized standards with localized solutions, this course empowers you to enhance productivity, ensure food safety, and meet the demands of domestic and international markets.
The training is organized into eight modules:
- Module 1: Introduction to Local Good Agricultural Practices (Local G.A.P)
- Module 2: Core Principles of Local Good Agricultural Practices
- Module 3: Crop-Specific Production Guidelines
- Module 4: Food Safety & Product Quality Management
- Module 5: Chemical & Fertilizer Management
- Module 6: Post-Harvest Handling & Storage
- Module 7: Worker Health, Hygiene, and Training
- Module 8: Monitoring, Compliance, and Certification
We are excited to have you on this journey towards a greener, more sustainable future.
Let’s get started!
ሥልጠናዉ የተለያዩ የማስተማሪያ መንገዶችን ማለትም በጽሁፍ ፣ በቪድዮ እና በሥዕላዊ ገለጻ ሳቢና ማራኪ በሆነ መልኩ ትምህርታዊ መረጃዎች ወደ እናንተ ያደርሳል። ሰለሆነም ይህን ሥልጠና በንቁ ዝግጁነት እንድትማሩ እናበረታታለን።
ሥልጠናው አምስት ምዕራፎች አሉት። እነዚህም፡
- ምዕራፍ 1፡ የድህረ ምርት አያያዝ፣ አስፈላጊነት እና ተግዳሮቶች
- ምዕራፍ 2፡ የአትክልቶች ድህረ ምርት አያያዝ
- ምዕራፍ 3፡ የምግብ አቅርቦት ሰንሰለት እና የድህረ ምርት አያያዝ ብክነት
- ምዕራፍ 4፡የተሻሻሉ የድህረ ምርት አያያዝ ዘዴዎች
- ምዕራፍ 5፡ የአዝርት ሰብሎች የድህረ ምርት አያያዝ ዘዴዎች
መልካም ሥልጠና እንዲሆንላችሁ ከልብ እንመኛለን፡፡
This course is designed to equip participants with the essential knowledge and practical skills required for effective food hygiene in the agricultural sector. The curriculum focuses on the core principles of food hygiene, including hygienic practices, food safety principles, potential hazards, and the application of good hygiene practices throughout the food production and handling process.
The training is structured into four modules:
- Module 1: Introduction to Food Hygiene
- Module 2: Principles of Food Hygiene
- Module 3: Food Safety Hazards
- Module 4: Good Hygiene Practices
We are pleased to welcome you to this learning journey on HortiCampus. Throughout the course, you will be supported in strengthening your technical understanding and practical skills in food hygiene.
Let us now begin the course.
ሥልጠናዉ የተለያዩ የማስተማሪያ መንገዶችን ማለትም በጽሁፍ ፣ በቪድዮ እና በሥዕላዊ ገለጻ ሳቢና ማራኪ በሆነ መልኩ ትምህርታዊ መረጃዎች ወደ እናንተ ያደርሳል። ሰለሆነም ይህን ሥልጠና በንቁ ዝግጁነት እንድትማሩ እናበረታታለን።
ሥልጠናው ሁለት ዋና ዋና ምዕራፎች አሉት። እነዚህም፡
- ምዕራፍ 1፡ የማሸጊያ፣ የማከማቻ መጋዘን ሁኔታ እና የቅድመ-ማሸግ ስራዎች
- ምዕራፍ 2፡የምርት አስተሻሸግ ተግባራት (Product Packing practices)
መልካም ሥልጠና እንዲሆንላችሁ ከልብ እንመኛለን፡፡