This course is designed to equip participants with the essential knowledge and practical skills required for effective tomato production and management within the agricultural sector. The curriculum focuses on core technical aspects of tomato production, from planning and field preparation to crop management and harvesting.
The training is organized into five modules:
Module 1: Introduction
Module 2: Site Selection and Land Preparation
Module 3: Variety Selection and Production Planning
Module 4: Tomato Crop Management Practices
Module 5: Harvesting and Post-Harvest Handling
We are pleased to welcome you to this learning journey on HortiCampus and look forward to supporting you in strengthening your practical skills in tomato production.
Let us begin the course.