This course is designed to equip you with the essential knowledge and skills needed to promote and manage successful avocado value chain. Through a comprehensive curriculum, you will explore key principles, practices, and techniques for establishing and maintaining healthy, productive avocado productions.
The training is organized into Five modules:
- Module 1: Introduction
- Module 2: Site Selection and Land Preparation
- Module 3: Avocado Variety Selection
- Module 4: Avocado Crop Management Practices
- Module 5: Harvesting and Post Harvest Handling
- Module 6: Avocado Export and EU Requirments
We are excited to have you join us on this journey toward a stronger and more sustainable avocado value chain.
Let’s get started!
Course Type: Tutored
Duration: 8 Hours