የኮርስ መረጃ

This course is designed to equip participants with the essential knowledge and practical skills required for effective food hygiene in the agricultural sector. The curriculum focuses on the core principles of food hygiene, including hygienic practices, food safety principles, potential hazards, and the application of good hygiene practices throughout the food production and handling process.

The training is structured into four modules:

• Module 1: Introduction to Food Hygiene
• Module 2: Principles of Food Hygiene
• Module 3: Food Safety Hazards
• Module 4: Good Hygiene Practices

We are pleased to welcome you to this learning journey on HortiCampus. Throughout the course, you will be supported in strengthening your technical understanding and practical skills in food hygiene.

Let us now begin the course.