This course is designed to equip participants with the essential knowledge and practical skills required for effective onion production in the agricultural sector. The curriculum emphasizes the key technical components of onion production, covering the entire production cycle-from planning and land preparation to crop management, harvesting, and post-harvest handling.
The training is structured into five modules:
- Module 1: Introduction to Onion Production
- Module 2: Site Selection and Land Preparation
- Module 3: Variety Selection and Planting Techniques
- Module 4: Onion Crop Management Practices
- Module 5: Harvesting and Post-Harvest Handling
We are pleased to welcome you to this learning journey on HortiCampus. Throughout the course, you will be supported to strengthen your technical understanding and practical skills in onion production.
Let us now begin the course.
Course Type: Tutored
Duration: 16 Hours