This course is designed to equip learners with the essential knowledge and practical skills needed to promote, manage, and optimize papaya production in the agricultural sector. Through a structured and comprehensive curriculum, participants will explore both international and local production practices to gain a well-rounded understanding of the papaya value chain.
The training includes Eight key modules:
- Module 1: Introduction
- Module 2: site selection and land preparation
- Module 3: Nursery Management and Propagation
- Module 4: Variety Selection and Seed Production
- Module 5: Field Management Practice
- Module 6: Physiological Disorders
- Module 7: Disease and Pest Management
- Module 8: Harvesting and post-harvest handling
We are excited to have you on this journey towards a greener, more sustainable future.
Let’s get started!
Course Type: Tutored
Duration: 16 Hours