This unit covers the knowledge, skills and attitudes required to carry out basic horticultural crops establishment, management operations including input and land preparation, sowing, watering, fertilizer application, calibration and chemical application, growing in green house or open field.
- Prepare materials, tools and equipment
- Prepare Input and land
- Sowing/planting
- Carryout watering
- Apply fertilizer
- Carry out basic agronomic practices
- Record and document data
Type: Self Study