This course equips current and aspiring supervisors with the essential skills and knowledge to effectively lead and manage teams in the workplace. Designed for professionals in the agriculture and horticulture sectors, the course emphasizes practical approaches to communication, team coordination, task delegation, performance monitoring, and problem-solving.
Participants will gain a clear understanding of the supervisor’s role in ensuring workplace productivity, safety, and compliance with company policies and standards. Real-life scenarios and industry-relevant case studies will help trainees build confidence in decision-making, conflict resolution, and motivating diverse teams.
Type: Self Study